POTATO PANCAKES

An old fashioned treat!

2 eggs
1 small onion, peeled & sliced

1 teaspoon sea sale
2 tablespoons all purpose flour

¼ teaspoon baking powder
3 cups raw, peeled & cubed potatoes

Directions:

Put the eggs, onion, salt, flour, baking powder, & half the potatoes in the blender. Cover & process until blended. Add the remaining potatoes & process until well blended. Pour onto a hot, well-oiled griddle. Brown on both sides & drain on a paper towel if needed. A food processor with a metal blade can be used in place of a blender. This recipe makes 12 small pancakes. Serve with the bacon, applesauce & sour cream or your favorite syrup! A family favorite!