MEATBALL BISCUITS

Serve these with your favorite heated marinara or spaghetti sauce & a bowl of fresh grated parmesan cheese!

1 can Grands Flakey layered refrigerator biscuits

8 frozen cooked Italian style meatballs (thawed & cut in half)

2 sticks mozzarella string cheese (each cut into 8 pieces)

2 tablespoons parmesan Cheese

¼ teaspoon garlic granules of powder

½ teaspoon Italian seasoning (I use Good Seasons dry Italian dressing mix)

1-1 ½ cups you favorite spaghetti or marinara sauce (heated at serving time)

Directions:

Preheat the oven to 375 degrees. Mix together the parmesan cheese, garlic granules & Italian seasonings & set aside. Separate the biscuits into 8 pieces & then separate each biscuit into two rounds through the middle. Press the biscuits out to make a 3 inch round. Place a piece of cut string cheese in the middle of the dough as well as a half meat ball, cut side up. Wrap the dough around the meatball & cheese, pressing together the seam to seal. Place seam side down on 9 or 10 inch pie pan. Sprinkle evenly with parmesan cheese, Italian seasoning & garlic mixture. Serve with warm sauce & extra parmesan cheese for dipping. (A note: I’ve used Swedish meatballs from IKEA & made the IKEA meatball sauce for dipping along with Lingenberry jam! My Scandinavian heritage made me do it! YUM!)