KAHLUA

Delicious in hot coffee, over ice & cream, or ice cream!

Decorate a bottle any festive way you like or make you own label for gifting!

4 cups granulated sugar

2 cups water, boiling

2 ounces instant coffee

1 whole vanilla bean, cut into 4 pieces

1 fifth of brandy or 100 proof vodka

Directions:

Stir the sugar & coffee in a bowl & add the boiling water & stir until the sugar is totally dissolved. Cool & pour into ½ gallon jar or bottle. Add pieces of vanilla beans. Pour in the brandy or vodka. Seal bottle with a lid or a cork. Age at least 30 days in a cool dark place. Rebottle into smaller bottles for gift giving. I always use a funnel for filling any size bottle. Seal & decorate the bottle for gifting.