HURRY CURRY

2 cans cream or mushroom soup
1 teaspoon dry parsley

½ cup milk
¼ teaspoon paprika

½ cup vermouth
2 teaspoon curry powder

1 tablespoon dry onions (chopped)
2 cups cooked chicken, diced

Condiments: Serve over rice with chopped apples, toasted coconut, peanuts, cashews, diced green pepper, chutney, raisins etc.

DIRECTIONS:

Combine all of the ingredients & heat slowly until hot. Serve over rice with the condiments. This is a super easy recipe to keep ingredients on hand for in the RV. I serve it with a plate warm pita wedges & a bowl of marinated cucumbers for the salad & fresh fruit for dessert. Yum, I’m hungry already!