FLANK STEAK MARINADE for a Crowd

1 ½ cups Worcestershire sauce

2 tablespoons fresh grated ginger

1 ½ cups olive oil

1 teaspoon dry mustard

1 cup low sodium soy sauce

1 teaspoon sesame seeds (optional)

1 tablespoon minced garlic

1 cup brown sugar

Directions:

Whisk all of the marinade together. Use only a portion if marinating a small amount of meat. Place the meat in appropriate size zip lock bag & pour in the marinade. Marinade for 24 hours or more turning several times a day. This is also very good on chicken, pork or lamb. Other cuts of meat can also be used. Discard the used marinade. Refrigerate any unused marinade. MLS