DESSERT TORTILLAS

Serve with French vanilla ice cream!

16 6 inch flour tortillas
½ cup butter, melted
½ cup granulated sugar
2 teaspoons cinnamon

pinch of sea salt
vanilla ice cream

Directions:

Cut the tortillas in half & brush both sides of the tortillas & place them on a cookie sheet. Sprinkle with the sugar, cinnamon, salt mixture on both sides. Bake in a preheated 400-degree oven for 15 minutes or until golden brown & crisp. Serve with your favorite ice cream.