CURRIED SPINACH SALAD

An all time favorite at any dinner!

2 bunches spinach leaves, washed & chilled

2 whole eggs, hard-boiled, & chopped

1 pound bacon, diced, sautéed & drained

½ cup olive oil

¼ cup white wine vinegar

2 tablespoons white wine

1 teaspoon curry powder

2 teaspoons soy sauce

½ teaspoon garlic salt

½ teaspoon fresh ground pepper

Directions:

Mix all of the dressing ingredients together & chill. At serving time, toss together the spinach, eggs & dressing. Serve immediately. For variation, you can add thinly sliced fresh mushrooms & your favorite croutons.