CHINESE DOODLES

We all knew that ramen was one of the most versatile foods on earth, but this recipe also calls for biscuits!

1 pound of ground beef

I medium onion, chopped

1 package oriental flavored ramen noodles, cooked

1 package Grands flaky biscuits

1/3 cup Yoshida’s Gourmet Sauce

Directions:

Preheat the oven to 375 degrees. Spray a baking pan. Brown the ground beef & chopped onion together. Salt & pepper to taste. Cook the noodles according to the directions adding the seasoning packet. Mix the cooked noodles into the skillet with the meat. If there is excess juice, drain some off the noodle & meat mixture. Add the Yoshida’s sauce. Let the sauce simmer on low while you are preparing the biscuits. Separate each biscuit & divide in half to make 16 circles. Flatten out the dough to make 16 larger circles. Place a spoonful of noodles & meat in the middle of the circle & gather up the edges & pinch together to prevent leaking. Place on the pan, seam side down. Bake 12-15 minutes or until golden brown. Serve with a dish of Yoshida’s sauce for dipping.