BROWN SUGAR BACON
This is disappears like magic from the platters!
½ pound of thick sliced pepper bacon (I like bulk sliced bacon from Albertson’s meat counter, 6-8 pieces
1/3 cup packed light brown sugar
1 teaspoon allspice
Directions:
Preheat the oven to 350 degrees. Mix the brown sugar & allspice tog
Cut the bacon strips in half. Toss them in the bag with the mixed up sugar & allspice until they are totally covered with sugar. Prepare a 15X10X1- inch jelly roll pan by spraying or lining it with baking parchment. Place the bacon on the prepared pan & bake for 12-14 minutes or until they are crisp but not burned. Serve warm or at room temperature. These can be made ahead & reheated in the oven, preferably not the microwave. Serves 6-8 (dream on!)